생크림 단팥빵 / Fresh Cream Red Bean Bread\
 
 
INGREDIENTS: Wheat four. Sugar. Milk. Butter(Milk), Salt Red bean paste(red bean, sugar, corn starch, corn starch syrup, corn flour), Sesame seed, Fresh cream(Milk), Emulsifier(Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Anti-caking agent (calcium sulphate), Flour treatment agent(Ascorbic acid), Rapeseed oil, Enzymes